Saturday, February 28, 2009

Roti with Chicken Curry

1/2 kg chicken breast (marinated in curd and spices for 3 hours)
1 onion
3 cloves garlic
3 cardamom pods
spices (season to taste)
1 can tomato paste
1 tsp sugar
1/2 glass milk
3 rotis

Cobra would have been perfect, but the case of Heineken's still there.

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